Banquet Menu
Dinner Includes Appetizer, Garden Salad, Entrée, Dessert and Coffee
$28.95 per person plus 8.25% tax and 18.50% gratuity

Entrée Choices

Beef Entrée’s

Roulade (Stuffed Beef Roll)
served with Spätzle and Red Cabbage

Sauerbraten (Marinated Beef Roast)
served with Spätzle and Red Cabbage

Pepper Steak served with Scalloped Potatoes and Red Cabbage

Pork Entrée’s

Jägerschnitzel (Breaded Pork Cutlet with a White Wine Mushroom Sauce) served with Spätzle

Schweins Haxe (Pork Shank)
served with Sauerkraut and Potato Salad

Geschnetzeltes (Sautéed pieces of Pork in a Cream Sauce)
served with Spätzle

Veal Entrée’s

Wienerschnitzel
served with Potato Salad

Veal Cordon Bleu
served with Panfried Potatoes and Fresh Vegetables

Chicken Entrée

Chicken Ragout
served with Rice Pilaf and Fresh Vegetables

Fish Entrée

Halibut
served with Rice Pilaf and Fresh Vegetables