Banquet Menu

Dinner Includes Appetizer, Garden Salad, Entrée, Dessert and Coffee.

Entrée Examples

Beef Entrée’s

Roulade (Stuffed Beef Roll)
served with Spätzle and Red Cabbage
Sauerbraten (Marinated Beef Roast)
served with Spätzle and Red Cabbage
Pepper Steak
served with Scalloped Potatoes and Red Cabbage

Pork Entrée’s

Jägerschnitzel (Breaded Pork Cutlet with a White Wine Mushroom Sauce)
served with Spätzle
Schweins Haxe (Pork Shank)
served with Sauerkraut and Potato Salad
Geschnetzeltes (Sautéed pieces of Pork in a Cream Sauce)
served with Spätzle

Veal Entrée’s

Wienerschnitzel
served with Potato Salad
Veal Cordon Bleu
served with Panfried Potatoes and Fresh Vegetables

Chicken Entrée

Chicken Ragout
served with Rice Pilaf and Fresh Vegetables

Fish Entrée

Halibut
served with Rice Pilaf and Fresh Vegetables

Contact Banquet Coordinator