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All Dinners include Bread and Butter, Soup, Salad with House
Dressing and a Slice of Apple Strudel
|
|
Hühnerbrust in Béchamelsoße mit Reis und
Rotkohl
(Chicken Breast in Béchamel
Sauce served with Rice Pilaf and Red Cabbage)
|
18.00
|
|
|
Hühner Ragout in Pilzen, Kräuter mit
Reis und Rotkohl
(Chicken Ragoût in a
Herb Mushroom Cream Sauce served with Rice Pilaf and Red Cabbage)
|
19.00
|
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