Chicken Menu

All Dinners include Bread and Butter, Soup, Salad with House Dressing and a Slice of Apple Strudel

Hühnerbrust in Béchamelsoße mit Reis und Gemüse
$20.00
(Chicken Breast in Béchamel Sauce served with Rice Pilaf and Mixed Vegetables)
Hühner Ragout in Pilzen, Kräuter mit Reis und Rotkohl
$20.00
(Chicken Ragoût in a Herb Mushroom Cream Sauce served with Rice Pilaf and Red Cabbage)
$5.00
Side Orders
$10.00
Split Plate Charge

Please: No Substitutions

Prices subject to change without notice.